About the recipe "Shortcrust pastry (pâte brisée)" :
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If you start at 10:30, you will finish at 11:05
| 10:30 | 11:05 |
| 5' | 5' | 3' | 3' | 5' | 5' | 5' |
Total preparation/cooking time:35 min.
With, preparation: 31 min.
Note : Rollover recipe steps to see details.
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