Chronology of the recipeThis page allows you to answer 2 questions that you might already have asked yourself about the recipe "Melting Epoisses on toast " :
If you start at 10:30, you will finish at 11:60:
Total preparation/cooking time:1 hour 26 min.
With, preparation: 19 min. cooking: 1h7 min.
Note : Rollover recipe steps to see details.