About the recipe "Real custard sauce (crème anglaise)" :
Or
If you start at 10:30, you will finish at 11:15
10:30 | 11:15 |
5' | 5' | 4' | 2' | 3' | 2' | 8' | 15' |
Total preparation/cooking time:45 min.
With, preparation: 16 min. resting: 15 min. cooking: 13 min.
Note : Rollover recipe steps to see details.