Chronology of the recipeThis page allows you to answer 2 questions that you might already have asked yourself about the recipe "Confectioner's custard (Crème pâtissière, or French pastry cream)" :
If you start at 10:30, you will finish at 11:10:
Total preparation/cooking time:36 min.
With, preparation: 29 min. cooking: 7 min.
Note : Rollover recipe steps to see details.