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About the recipe "Confectioner's custard (Crème pâtissière, or French pastry cream)" :

Confectioner's custard (Crème pâtissière, or French pastry cream)

If you start at 10:30, you will finish at 11:10

10:30

11:10

20'

Total preparation/cooking time:40 min.

With, preparation: 29 min. cooking: 7 min.

Note : Rollover recipe steps to see details.

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