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At what time?

This page will automatically calculate for you, in 1 click, the start or end times of a recipe, and answer 2 questions that you may have already asked yourself:

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About the recipe "Confectioner's custard (Crème pâtissière, or French pastry cream)" :

Confectioner's custard (Crème pâtissière, or French pastry cream)

If you start at 10:30, you will finish at 11:10

10:30 11:10

20'2'3'2'2'7'

Total preparation/cooking time:40 min.

With, preparation: 29 min. cooking: 7 min.

Note : Rollover recipe steps to see details.

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