About the recipe "Paté en croute (terrine in a pie crust)" :
Or
If you start at 10:30, you will finish at 17:20
10:30 | 17:20 |
10' | 30' | 20' | 3' | 40' | 20' | 2' | 10' | 3' | 5' | 2' | 5' | 3' | 3' | 3' | 5' | 2' | 3' | 3h | 1h |
Total preparation/cooking time:6 hours 50 min.
With, preparation: 2h29 min. resting: 1h cooking: 3h20 min.
Note : Rollover recipe steps to see details.