Chronology of the recipeThis page allows you to answer 2 questions that you might already have asked yourself about the recipe "Paté en croute (terrine in a pie crust)" :
If you start at 10:30, you will finish at 17:20:
Total preparation/cooking time:6 hours 49 min.
With, preparation: 2h29 min. resting: 1h cooking: 3h20 min.
Note : Rollover recipe steps to see details.