About the recipe "Sweetcrust pastry (pâte sablée)" :
Or
If you start at 10:30, you will finish at 11:05
| 10:30 | 11:05 |
| 5' | 3' | 5' | 5' | 5' | 5' | 5' |
Total preparation/cooking time:35 min.
With, preparation: 33 min.
Note : Rollover recipe steps to see details.
At what time?
This page will automatically calculate for you, in 1 click, the start or end times of a recipe, and answer 2 questions that you may have already asked yourself:
- At what time to start this recipe to finish at ...?
or else
- At what time would I finish this recipe if I start at ...?
- At what time to start this recipe to finish at ...?
or else
- At what time would I finish this recipe if I start at ...?
1.72 M 3.9/5 (199 reviews)
Or
Other pages you may also like
List of all pages
Here you'll find a list of all the pages published on the site, excluding recipes and blog posts, sorted by theme.August 29th 2024386 K3.7
Nutritional information and ingredients
For each recipe you will find on this site, dietary information is calculated. It is thus presented to you: Protein weight in grams (gr)Weight of carbohydrates in grams (gr)The weight of lipids in grams (gr)And finally the energy value, expressed in kilo-calories (1 kilo-calorie = 1000 calories) and...August 29th 2023520 K3.5
Random menu...
This page presents you with a random 3-course menu: a starter, a main course and a dessert, based on the recipes on the site. You can change each dish individually, or all 3 at once, or request a menu that does not contain certain ingredients of your choice.October 27th 2024883 K3.9
Recipes
A recipe is really quite a simple thing (or should be): a list of ingredients, a method, and that's all there is to it. Unfortunately its not always the case. Sometimes you might get the impression that a recipe, found in a magazine or on a web site, has been concocted especially to make you fail:...June 3rd 2024170 K3.6
Bread oven
Building a bread oven was until a few years ago a job for the professionals. But now you can buy a kind of kit which allows you to build your own bred oven without professional masonry know-how. You should know that the kits only provide the main part of oven, the hearth, where you light the fire...October 15th 20241.16 M3.6
Follow this page (as 19 people already do)
If you are interested in this page, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the page is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.