Chronology of the recipeThis page allows you to answer 2 questions that you might already have asked yourself about the recipe "Beetroot and cream cheese verrines" :
If you start at 10:30, you will finish at 13:20:
Total preparation/cooking time:2 hours 46 min.
With, preparation: 46 min. resting: 2h
Note : Rollover recipe steps to see details.