About the recipe "Beetroot and cream cheese verrines" :
Or
If you start at 10:30, you will finish at 13:20
10:30 | 13:20 |
10' | 2h | 10' | 3' | 3' | 20' |
Total preparation/cooking time:2 hours 50 min.
With, preparation: 46 min. resting: 2h
Note : Rollover recipe steps to see details.