At what time?


1,267,132 23.9/5 for 123 ratings
Grade this page:

Last modified on: December 2nd 2020

Chronology of the recipe

This page allows you to answer 2 questions that you might already have asked yourself about the recipe "Pains briochés aux raisins" :

Pains briochés aux raisins

At what time will I finish if I start at:

Or
At what time will I finish if I start at:

If you start at 10:30, you will finish at 13:10:

10:30 13:10
10'2'3'5'3'5'3'30'8'3'5'1h20'
Total preparation/cooking time:2 hours 37 min.

With, preparation: 47 min. resting: 1h30 min. cooking: 20 min.

Note : Rollover recipe steps to see details.

Back to top of page

Other pages you may also like

Random menu...
Random menu...

57,910 13.8/5 for 153 ratings
List of all pages
List of all pages

101,635 23.6/5 for 109 ratings
Nutritional information and ingredients
Nutritional information and ingredients

127,5283.5/5 for 527 ratings
The amateur baker
The amateur baker

35,4693.9/5 for 26 ratings
Basic temperature in bread-making
Basic temperature in bread-making

11,706 63.5/5 for 62 ratings

Follow this page (as 11 people already do)

If you are interested in this page, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the page is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page