1,596 easy and fully explained recipes, with +66K photos and 77 videos

This site uses only a few technical cookies that are necessary for its operation.
By continuing to browse, you agree to their use (learn more...).

At what time?

This page will automatically calculate for you, in 1 click, the start or end times of a recipe, and answer 2 questions that you may have already asked yourself:

- At what time to start this recipe to finish at ...?
or else
- At what time would I finish this recipe if I start at ...?

2.47 M 3.9/5 (202 reviews)

About the recipe "Seeded loaf" :

Seeded loaf

If you start at 10:30, you will finish at 14:60

10:30 14:60

5'1'20'1'2'20'1'3'1h305'3'20'1'5'1h30'

Total preparation/cooking time:4 hours 30 min.

With, preparation: 47 min. resting: 2h50 min. cooking: 50 min.

Note : Rollover recipe steps to see details.

Other pages you may also like

List of all pages

Here you'll find a list of all the pages published on the site, excluding recipes and blog posts, sorted by theme.
August 29^th 2024492 K3.6

Random menu...

This page presents you with a random 3-course menu: a starter, a main course and a dessert, based on the recipes on the site. You can change each dish individually, or all 3 at once, or request a menu that does not contain certain ingredients of your choice.
October 27^th 2024999 K3.9

List of all posts of the blog

On this page you will find a list of all the articles published on the blog, sorted by year and date of publication.
August 29^th 2023256 K3.7

Flours

At the most basic level, wheat grain is put through a mill, which produces a white-ish powder flour... Well, actually it's not quite that simple. First of all we need to distinguish between the different grains that can be made into flour: wheat of course, but also rye, barley, buckwheat, etc. So we...
June 3^rd 2024771 K 413.6

All the videos on the site

Here you'll find all the recipes that include a video in each step.
August 29^th 2023276 K 23.7

Follow this page (as 19 people already do)

Receive an e-mail as soon as this page is modified or receives a new comment.

We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.