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About the recipe "Foie gras cured in salt" :

Foie gras cured in salt

If you start at 10:30, you will finish at 2:58 (D+3)

10:30

2:58 (D+3)

14h

10'

48h

Total preparation/cooking time:2 days 16 hours 30 min.

With, preparation: 62h28 min. resting: 2h

Note : Rollover recipe steps to see details.

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