1,595 easy and fully explained recipes, with +66K photos and 77 videos

At what time?

This page will automatically calculate for you, in 1 click, the start or end times of a recipe, and answer 2 questions that you may have already asked yourself:

- At what time to start this recipe to finish at ...?
or else
- At what time would I finish this recipe if I start at ...?

2.47 M 3.9/5 (202 reviews)

About the recipe "Firied fillet of sea bream with polenta" :

Firied fillet of sea bream with polenta

If you start at 10:30, you will finish at 10:55

10:30 10:55

5'2'2'3'6'5'

Total preparation/cooking time:25 min.

With, preparation: 12 min. cooking: 11 min.

Note : Rollover recipe steps to see details.

Other pages you may also like

List of all pages

Here you'll find a list of all the pages published on the site, excluding recipes and blog posts, sorted by theme.
August 29^th 2024491 K3.6

Calculator for water temperature in bread-making

The temperature of the water, known as "process water" ("eau de coulage" in French), in a bakery recipe is very important, here is a small calculator allowing you to determine it quickly and simply.
August 29^th 202395 K4.4

Nutritional information and ingredients

For each recipe you will find on this site, dietary information is calculated. It is thus presented to you: Protein weight in grams (gr)Weight of carbohydrates in grams (gr)The weight of lipids in grams (gr)And finally the energy value, expressed in kilo-calories (1 kilo-calorie = 1000 calories) and...
August 29^th 2023608 K3.5

Random menu...

This page presents you with a random 3-course menu: a starter, a main course and a dessert, based on the recipes on the site. You can change each dish individually, or all 3 at once, or request a menu that does not contain certain ingredients of your choice.
October 27^th 2024998 K3.9

Leaven bread calculator

This short form will enable you to instantly calculate the weight of the other ingredients in your sourdough bread recipe, according to the weight you require. For example, you can recalculate the weight of flour, salt, sourdough and yeast, according to the weight of water you've decided on.
November 24^th 2025295 K4.1

Follow this page (as 19 people already do)

Receive an e-mail as soon as this page is modified or receives a new comment.

We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.