About the recipe "Leek and artichoke tart à la piémontaise" :
Or
If you start at 10:30, you will finish at 11:55
10:30 | 11:55 |
3' | 15' | 10' | 4' | 1' | 5' | 2' | 1' | 2' | 2' | 40' |
Total preparation/cooking time:1 hour 25 min.
With, preparation: 39 min. cooking: 46 min.
Note : Rollover recipe steps to see details.