About the recipe "How to seal a terrine or casserole dish" :
Or
If you start at 10:30, you will finish at 11:5:
10:30 | 11:5 |
3' | 3' | 20' | 5' | 2' |
Total preparation/cooking time:33 min.
With, preparation: 13 min. resting: 20 min.
Note : Rollover recipe steps to see details.