1,596 easy and fully explained recipes, with +66K photos and 77 videos

At what time?

This page will automatically calculate for you, in 1 click, the start or end times of a recipe, and answer 2 questions that you may have already asked yourself:

- At what time to start this recipe to finish at ...?
or else
- At what time would I finish this recipe if I start at ...?

2.47 M 3.9/5 (202 reviews)

About the recipe "Crusty pistachio, almond and apricot flan" :

Crusty pistachio, almond and apricot flan

If you start at 10:30, you will finish at 11:55

10:30 11:55

5'7'1'15'2'15'2'5'2'2'25'

Total preparation/cooking time:1 hour 25 min.

With, preparation: 19 min. cooking: 1h2 min.

Note : Rollover recipe steps to see details.

Other pages you may also like

List of all pages

Here you'll find a list of all the pages published on the site, excluding recipes and blog posts, sorted by theme.
August 29^th 2024492 K3.6

Random menu...

This page presents you with a random 3-course menu: a starter, a main course and a dessert, based on the recipes on the site. You can change each dish individually, or all 3 at once, or request a menu that does not contain certain ingredients of your choice.
October 27^th 2024999 K3.9

List of all posts of the blog

On this page you will find a list of all the articles published on the blog, sorted by year and date of publication.
August 29^th 2023256 K3.7

Flours

At the most basic level, wheat grain is put through a mill, which produces a white-ish powder flour... Well, actually it's not quite that simple. First of all we need to distinguish between the different grains that can be made into flour: wheat of course, but also rye, barley, buckwheat, etc. So we...
June 3^rd 2024771 K 413.6

All the videos on the site

Here you'll find all the recipes that include a video in each step.
August 29^th 2023276 K 23.7

Follow this page (as 19 people already do)

Receive an e-mail as soon as this page is modified or receives a new comment.

We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.