Jelly-style plum jam
Lots of people make plum jam, but you can also elevate this to a rather elegant jelly, simply by removing the skins.
It's not a true jelly (this is normally made with juice), but leans towards that style: light and, above all, delicious.
![Jelly-style plum jam](https://cooking-ez.com/images/recettes/desserts/confitures/1037.webp)
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