Express sauerkraut
Sauerkraut (choucroute in French) is a traditional Alsatian recipe. It consists of fermented cabbage slowly cooked with white wine, potatoes and a variety of salted pork meats. This is a simplified and fairly quick version.
![Express sauerkraut](https://cooking-ez.com/images/recettes/divers/autres/260.webp)
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