Blanquette of veal
Blanquette is a classic dish of French family cooking, but can also be found in bistros. Veal is cooked slowly, and the sauce is thickened with a mixture of egg yolks and cream. I have set out a rather special way of making it.
![Blanquette of veal](https://cooking-ez.com/images/recettes/viandes/viande/306.webp)
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