Pistachio and goji pinwheels: Stage 14
Preheat the oven to 360°F (180°C).
Bake for 20 to 25 minutes, keeping an eye on the browning towards the end.
Leave to cool on a wire rack.
Bake for 20 to 25 minutes, keeping an eye on the browning towards the end.
Leave to cool on a wire rack.