Morteau sausage and smoked cauliflower purée: Stage 5

Cook over low heat until the cauliflower is tender (about 15 minutes), stirring once or twice.

Ideally, there should be little to no liquid left at the bottom of the pan by the end of cooking.

It is this cooking method, known as “cooking with very little liquid,” that gives the cauliflower its delicious smoky flavor.