Calculator for water temperature in bread-making


Calculator for water temperature in bread-making
The temperature of the water, known as "process water" ("eau de coulage" in French), in a bakery recipe is very important, here is a small calculator allowing you to determine it quickly and simply.
35,7464.5/5 for 14 ratings
Grade this page:

Last modified on: November 26th 2020

It is calculated from:

  1. Basic temperature of your recipe, which is between: and °C only
  2. The temperature of your flour: °C oru °F
  3. The room temperature in your kitchen: °C or °F
  4. To calculate it, indicate your flour and cooking temperature values, in ° C or ° F, then click on: or

Back to top of page

Other pages you may also like

Basic temperature in bread-making
Basic temperature in bread-making

11,670 63.5/5 for 62 ratings
At what time?
At what time?

311,4483.9/5 for 123 ratings
Leaven bread calculator
Leaven bread calculator

6,5414.0/5 for 165 ratings
Flours
Flours
At the most basic level, wheat grain is put through a mill, which produces a white-ish powder flour... Well, actually it's not quite that simple. First of all we need to distinguish between the different grains that can be made into flour: wheat of course, but also rye, barley, buckwheat, etc. So we...
95,649 13.6/5 for 2646 ratings
Calendar of seasons
Calendar of seasons

34,8013.6/5 for 73 ratings

Post your comment or question

I am not a leaving thing

Follow this page (as 2 people already do)

If you are interested in this page, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the page is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page