Use
Use only fresh and green chervil
Cut only leaves.
Then chopp leaves with scissors or a sharp knife before adding to yourrecipe.
Note: Don't leave chopped chervil lying around for too long, otherwise it will lose is flavour.
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Chervil
Chervil is very similar in appearance to parsley, but its leaves are smaller, and its taste (delicate) is very different, sometimes with a slight hint of licorice.
37 K 4.4/5 (20 reviews)
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Follow this page Back to preceding pageLast modified on: September 5th 2024
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