Use
Use only fresh and green chervil
Cut only leaves.
Then chopp leaves with scissors or a sharp knife before adding to yourrecipe.
Note: Don't leave chopped chervil lying around for too long, otherwise it will lose is flavour.
Chervil
Chervil is very similar in appearance to parsley, but its leaves are smaller, and its taste (delicate) is very different, sometimes with a slight hint of licorice.
31 K 4.4/5 (20 reviews)
Comment
Send by e-mail to a friend
Follow this page Back to preceding pageLast modified on: September 5th 2024
Other pages you may also like
At what time?
This page will automatically calculate for you, in 1 click, the start or end times of a recipe, and answer 2 questions that you may have already asked yourself: - At what time to start this recipe to finish at ...? or else - At what time would I finish this recipe if I start at ...?August 29th 20231.87 M 23.9
List of all pages
Here you'll find a list of all the pages published on the site, excluding recipes and blog posts, sorted by theme.August 29th 2024414 K3.7
Calculator for water temperature in bread-making
The temperature of the water, known as "process water" ("eau de coulage" in French), in a bakery recipe is very important, here is a small calculator allowing you to determine it quickly and simply.August 29th 202381 K4.4
Making your own bread
You'll find a whole range of bread and pastry recipes on this site, but before you get started, perhaps you'd like to know more about the subject, get some tips and tricks, and find out what the main mistakes beginners make? If so, this page is for you.August 22th 2024568 K 63.9
Homemade plancha
The plancha is a cooking method that originated in Spain. It consists of a very hot metal plate on which food, usually cut in small pieces, is cooked with little fat.Contact with the hot plate means that cooking is very rapid, only a few minutes, and there is an obvious "cooked" side. Food is well...June 3rd 2024262 K 43.7
Post a comment or question
Follow this page
If you are interested in this page, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the page is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.