Generalities
Chervil is very similar in appearance to parsley, but its leaves are smaller, and its taste (delicate) is very different, sometimes with a slight hint of licorice.Use
Use only fresh and green chervil | ![]() |
Cut only leaves. | ![]() |
Then chopp leaves with scissors or a sharp knife before adding to yourrecipe. | ![]() |
Note: Don't leave chopped chervil lying around for too long, otherwise itwill lose is flavour. | ![]() |