Use
Use only fresh and green chervil | |
Cut only leaves. | |
Then chopp leaves with scissors or a sharp knife before adding to yourrecipe. | |
Note: Don't leave chopped chervil lying around for too long, otherwise it will lose is flavour. |
Last modified on: August 29th 2023
Use only fresh and green chervil | |
Cut only leaves. | |
Then chopp leaves with scissors or a sharp knife before adding to yourrecipe. | |
Note: Don't leave chopped chervil lying around for too long, otherwise it will lose is flavour. |