Generalities
Chervil is very similar in appearance to parsley, but its leaves are smaller, and its taste (delicate) is very different, sometimes with a slight hint of licorice.Use
| Use only fresh and green chervil |  |
| Cut only leaves. |  |
| Then chopp leaves with scissors or a sharp knife before adding to yourrecipe. |  |
| Note: Don't leave chopped chervil lying around for too long, otherwise itwill lose is flavour. |  |
