Use
Use only fresh and green chervil | ![]() |
Cut only leaves. | ![]() |
Then chopp leaves with scissors or a sharp knife before adding to yourrecipe. | ![]() |
Note: Don't leave chopped chervil lying around for too long, otherwise it will lose is flavour. | ![]() |
Last modified on: August 29th 2023
Use only fresh and green chervil | ![]() |
Cut only leaves. | ![]() |
Then chopp leaves with scissors or a sharp knife before adding to yourrecipe. | ![]() |
Note: Don't leave chopped chervil lying around for too long, otherwise it will lose is flavour. | ![]() |