1,586 easy and fully explained recipes, with +66K photos and 77 videos

Chervil

Chervil is very similar in appearance to parsley, but its leaves are smaller, and its taste (delicate) is very different, sometimes with a slight hint of licorice.

36 K 4.4/5 (20 reviews)

Comment Send by e-mail to a friend Follow this page Back to preceding page

Last modified on: September 5^th 2024

Use

Use only fresh and green chervil

Cut only leaves.

Then chopp leaves with scissors or a sharp knife before adding to yourrecipe.

Note: Don't leave chopped chervil lying around for too long, otherwise it will lose is flavour.

Other pages you may also like

Random menu...

This page presents you with a random 3-course menu: a starter, a main course and a dessert, based on the recipes on the site. You can change each dish individually, or all 3 at once, or request a menu that does not contain certain ingredients of your choice.
October 27^th 2024996 K3.9

Bread oven

Building a bread oven was until a few years ago a job for the professionals. But now you can buy a kind of kit which allows you to build your own bred oven without professional masonry know-how. You should know that the kits only provide the main part of oven, the hearth, where you light the fire...
October 15^th 20241.20 M3.6

sorrel

This is a plant of which only the leaves are used. There is a wild species, very tasty, with small red and green leaves, and a cultivated variety with large green leaves.
August 29^th 202348 K4.3

thyme

Thyme is an aromatic plant of which the leaves are used. There are several kinds of thyme, and its flavour is very typical of Mediterranean cooking.
August 29^th 202355 K4.6

Electronic controlling of a pump

I needed someday a mechanism for controlling an electrical device (pump) on a water level, it was necessary that the pump is switched on when the level was reached, and works for a short time (20 seconds) and then it stops and the cycle, start again. I found nothing in shops that will make it at a...
August 29^th 2023195 K4.4