This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use. To find out more...
Leavened bread (Slideshow version)
Overview:
It might be harder to achieve good results than with traditional yeast bread, but what a flavour! It also keeps better. This recipe is designed for baking bread in a wood-fired oven but, of course, you can use the conventional oven in your kitchen.