Leavened bread (Slideshow version)
Stage 1/19 : 5 min.
In bread-making, the water temperature is always important. It's not a fixed value, but related to 3 other temperatures: 1) the temperature of your flour, 2) the room temperature in your kitchen, and 3) the Basic temperature in bread-making of this recipe, which is 56-62°C.You can calculate the temperature of the water for this recipe in one click, using this small calculator.