Leavened bread (Slideshow version)
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Preheat your oven at 460°F (240°C).When the dough is ready (well risen), it's time to bake.
Flour the peel (bread oven "shovel") and the surface of the loaf, then turn it out onto the peel.
You can also put the peel on top of the bread, and turn the whole lot over in a smart but smooth action. Then remove the basket.
If you are baking in your kitchen oven, put the loaf on a baking sheet.