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Special small breads (Slideshow version)

Stage 2/9 :

Michotte Comtoise

Mix together:

• 90 g of Comté, diced small
• 90 g Morteau sausage cooked and diced small.
• 3 tablespoons walnut oil

And incorporate this mixture in the appropriate stage (see above). Make into small round baps rather than in long rolls.

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