How to freeze plums (Slideshow version)
Stage 9/9 : 5 min.
Next day, transfer the frozen plums quickly into bags or boxes of about 1lb (400-500 grams). Seal these carefully, excluding as much air as possible.
Dip into the bags for what you need.
Remarks
This method can be applied to almost all stone fruit: plums, but also apricots, cherries, etc.
Back to classic recipe
Back to top of page