Risotto-style celeriac (Slideshow version)
Stage 10/10 :
Your risotto-style celeraic is ready. Serve on its own or to accompany meat.Remarks
You can miss out adding the cancoillotte in stage 8, or use another cheese if you prefer, either grated (Parmesan, Comté...) or a soft-paste cheese such as Époisse or Mont d'Or.If you don't have chicken stock, use a vegetable stock instead.