Blackberry and almond fondant tart (Slideshow version)
Overview:
Balckberries and almonds go so well together: the slight tartness of the berries is the perfect foil for the sweeter almonds.This combination makes for a delicious tart. The sweetcrust pastry case is filled with a blackberry jelly and an almond panna cotta, presented in a bold and unusual way as a change from the usual layers.