Blackberry and almond fondant tart (Slideshow version)

Blackberry and almond fondant tart : Photo of step #26

Overview:

Balckberries and almonds go so well together: the slight tartness of the berries is the perfect foil for the sweeter almonds.

This combination makes for a delicious tart. The sweetcrust pastry case is filled with a blackberry jelly and an almond panna cotta, presented in a bold and unusual way as a change from the usual layers.

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