Blackberry and almond fondant tart (Slideshow version)

Blackberry and almond fondant tart : Photo of step #26

Stage 15/16 : 1 hour

Carefully pour the almond panna cotta to fill all the holes, taking care not to get any on the blackberry jelly (you can use a funnel to help).

Put back in the fridge until the panna cotta is set.

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