Split peas "à la française" (Slideshow version)
![Split peas "à la française" : Photo of step #6 Split peas "à la française" : Photo of step #26](https://cooking-ez.com/images/recettes/divers/autres/1063-6.webp)
Stage 6/6 : 2 min.
Add the split peas, mix well and
check the seasoning. Leave to heat through completely before serving.
Remarks
This "à la française" method can be used with other dried beans and pulses, such as lentils or haricot beans.
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