Thin cherry tomato and pesto tart (Slideshow version)
Stage 12/12 : 3 min.
Leave to cool slightly before removing from the tin, then add a drizzle of pesto (use a forcing bag if possible to make this easier). Your tart is now ready to serve.Remarks
It is important to only add the pesto after cooking so that it keeps both its colour and flavour better.You can use herbes de provence instead of the thyme, but do be careful not to use to much, or this could overpower the flavour of the tomatoes.
If you don't have herb olive oil, use plain.