Confit of quinces in Macvin (Slideshow version)
![Confit of quinces in Macvin : Photo of step #8 Confit of quinces in Macvin : Photo of step #26](https://cooking-ez.com/images/recettes/desserts/fruits/1155-0.webp)
Stage 8/8 :
Once the quinces are completely soft, there should only be a very little reduced Macvin left in the bottom of the pan.
Transfer the quinces to individual dessert plates or dishes and pour a generous amount of custard over.
Serve immediately.
Remarks
You can use another fortified or dessert wine, such as Banyuls, instead of the Macvin.
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