Morteau sausage (Slideshow version)

Morteau sausage : Photo of step #26


In this recipe Morteau sausage is cooked on a bed of potatoes cut into medium sized pieces. The idea of this recipe is that the pricked Morteau sausage cooks slowly, so that its smoky flavour seeps down onto the potatoes - it's a pure delight.

Back to classic recipe

Back to top of page