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Morteau sausage (Slideshow version)

Morteau sausage : Photo of step #26

Overview:

In this recipe, Morteau sausages are cooked on a bed of chopped potatoes.

The trick is to cook the Morteau sausage slowly, so that its delicious, smoky flavor descends on the potatoes, which are crispy on the outside and melt-in-the-mouth on the inside, a pure delight.

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