Flambéd bananas (Slideshow version)

Flambéd bananas  : Photo of step #26

Stage 5/9 : 1 min.

Leave bananas to caramelize as short a time as possible (2-3 minutes maximum, bananas must stay firm inside and golden brown outside, otherwise they become limp) then turn them over and sprinkle the other half of 30 g caster sugar.

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