Smoky sausage and mash (Slideshow version)

Smoky sausage and mash : Photo of step #26


This is sausage and mash with a smoky Gallic twist: the smoked sausage (Morteau sausage here) is cooked in with the potatoes, so that they take on its smoky flavour. The potatoes are turned into a French-style purée – softer and richer than British mash.

Back to classic recipe

Back to top of page