Pistachio and goji pinwheels (Slideshow version)
Stage 14/14 : 25 min.
Preheat the oven to 360°F (180°C).Bake for 20 to 25 minutes, keeping an eye on the browning towards the end.
Leave to cool on a wire rack.
Remarks
As with many other pastries, these freeze very well for baking later: freeze the slices just after cutting.For the classic "pain aux raisins", fill with confectioner's custard and raisins.