Pistachio and goji pinwheels (Slideshow version)
![Pistachio and goji pinwheels : Photo of step #14 Pistachio and goji pinwheels : Photo of step #26](https://cooking-ez.com/images/recettes/four/viennoiseries/1231-14.webp)
Stage 14/14 : 25 min.
Preheat the oven to 360°F (180°C).
Bake for 20 to 25 minutes, keeping an eye on the browning towards the end.
Leave to cool on a
wire rack.
Remarks
As with many other pastries, these freeze very well for baking later: freeze the slices just after cutting.
For the classic "pain aux raisins", fill with confectioner's custard and raisins.
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