This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use. To find out more...
Parmesan cauliflower cheese (Slideshow version)
Overview:
In this recipe, the cauliflower is cooked first in milk and this is used to make a Parmesan-bechamel sauce. The dish is topped with more Parmesan before being browned in the oven.
