Last modified on: December 1st 2021
Keywords for this recipe:CheeseCauliflowerGratinBechamelParmesanPreparation | Cooking | Start to finish |
---|---|---|
39 min. | 55 min. | 1 hour 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,555 Kcal or 6,510 Kj | 115 gr | 147 gr | 56 gr |
78 % | 44 % | 14 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
65 Kcal or 272 Kj | 5 gr | 6 gr | 2 gr |
3 % | 2 % | 1 % | <1 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Sandwich bread, Milk rolls, Hearty potato and ham gratin, Chocolate and vanilla crème brûlée, Cheese Soufflé, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Crunchy little pieces of fish, Provençal colombier for Pentecost, Fish in a sesame crust, Financier batter, Coconut tuiles, ... All |
![]() | Parmigiano reggiano (Parmesan): You can check-out other recipes which use it, like for example: Pistachio and spinach pesto, Tomato pesto, Turnip and Jerusalem artichoke soup, Tomato foccacia, Spaghetti with mussels and basil, ... All |
![]() | Cauliflower: You can check-out other recipes which use it, like for example: Cauliflower curry, Breton coleslaw, Cauliflower, red bean and avocado salad, Crunchy Cauliflower Salad with Lemon, Roscoff salad, ... All |
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