Hazelnut and chocolate biscuits (Slideshow version)

Hazelnut and chocolate biscuits : Photo of step #26

Stage 2/6 : 5 min.

Preheat the oven to 390°F (200°C).

Roll out the dough to about 1/4 inch (5 mm) thick. Cut circles with a 2.5 inch (6 cm) cutter.

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