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Hazelnut and chocolate biscuits

This is a quick, simple recipe: the chocolate ganache topping and hazelnut sweetcrust pastry can both be prepared in advance.

6,964 2 5

Last modified on: March 16^th 2022

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For 10 pieces, you will need:

1 250 g Sweetcrust pastry (pâte sablée)
2 150 g Chocolate ganache
Total weight: 400 grams

Change these quantities to make: 5 pieces 10 pieces 20 pieces 30 pieces

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
36 min.	20 min.	56 min.

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Step by step recipe

Stage 1 - 10 min.

Hazelnut and chocolate biscuits : Photo of step #1

Prepare 250 g Sweetcrust pastry (pâte sablée), but use ground hazelnuts instead of almonds.

Note: This can be made way ahead of time.

Stage 2 - 5 min.

Hazelnut and chocolate biscuits : Photo of step #2

Preheat the oven to 390°F (200°C).

Roll out the dough to about 1/4 inch (5 mm) thick. Cut circles with a 2.5 inch (6 cm) cutter.

Stage 3 - 1 min.

Hazelnut and chocolate biscuits : Photo of step #3

Arrange the cut biscuits on a sheet of cooking parchment laid on a baking sheet.

Stage 4 - 20 min.

Hazelnut and chocolate biscuits : Photo of step #4

Bake for 15 minutes until golden brown but still soft.

Leave to cool on a wire rack.

Stage 5 - 15 min.

Hazelnut and chocolate biscuits : Photo of step #5

Meanwhile, prepare 150 g Chocolate ganache and leave this to cool as well.

Stage 6 - 5 min.

Hazelnut and chocolate biscuits : Photo of step #6

Add a generous topping of chocolate ganache to each biscuit (a forcing bag is ideal for this).

Leave to set in the fridge for 1 or 2 hours before eating.

Remarks

This is an ideal way to use up any leftover sweetcrust pastry you don't know what to do with.

If you are pressed for time, use a good-quality chocolate spread instead of the chocolate ganache.

Keeping

1 or 2 days in the fridge, covered with plastic film.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,521 Kcal or 6,368 Kj	25 gr	171 gr	135 gr
76 %	9 %	16 %	20 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
380 Kcal or 1,591 Kj	6 gr	43 gr	34 gr
19 %	2 %	4 %	5 %

Per piece
Energetic value	Proteins	Carbohydrates	Fats
152 Kcal or 636 Kj	2 gr	17 gr	14 gr
8 %	1 %	2 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Gluten, Milk, Egg, Nuts

How much will it cost?

For 10 pieces : 2.11 €
Per piece : 0.21 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Source

Home made.

This recipe uses (among others)

	Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Plum tart, Apple amandine tarts from Brélès, Chocolate tart, Plum tart "En passant par la Lorraine", Simple maple-syrup tart, ... All
	Chocolate ganache: You can get more informations, or check-out other recipes which use it, for example: Chocolate and vanilla crème brûlée, Chocolate Truffles, Two-coloured chocolate-orange tart, Flaky chocolate brioche, Little cakes with a chocolate and hazelnut centre, ... All

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