Hazelnut and chocolate biscuits


Hazelnut and chocolate biscuits
This is a quick, simple recipe: the chocolate ganache topping and hazelnut sweetcrust pastry can both be prepared in advance.
13K 2 5
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Last modified on: March 16th 2022

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For 10 pieces, you will need:

Change these quantities to make: 5 pieces 10 pieces 20 pieces 30 pieces
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
36 min.20 min.56 min.
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Step by step recipe


Stage 1 - 10 min.
Hazelnut and chocolate biscuits
Prepare 250 g Sweetcrust pastry (pâte sablée), but use ground hazelnuts instead of almonds.

Note: This can be made way ahead of time.

Stage 2 - 5 min.
Hazelnut and chocolate biscuits
Preheat the oven to 390°F (200°C).

Roll out the dough to about 1/4 inch (5 mm) thick. Cut circles with a 2.5 inch (6 cm) cutter.

Stage 3 - 1 min.
Hazelnut and chocolate biscuits
Arrange the cut biscuits on a sheet of cooking parchment laid on a baking sheet.

Stage 4 - 20 min.
Hazelnut and chocolate biscuits
Bake for 15 minutes until golden brown but still soft.

Leave to cool on a wire rack.

Stage 5 - 15 min.
Hazelnut and chocolate biscuits
Meanwhile, prepare 150 g Chocolate ganache and leave this to cool as well.

Stage 6 - 5 min.
Hazelnut and chocolate biscuits
Add a generous topping of chocolate ganache to each biscuit (a forcing bag is ideal for this).

Leave to set in the fridge for 1 or 2 hours before eating.
Remarks
This is an ideal way to use up any leftover sweetcrust pastry you don't know what to do with.

If you are pressed for time, use a good-quality chocolate spread instead of the chocolate ganache.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,521 Kcal or 6,368 Kj25 gr171 gr135 gr
76 %9 %16 %20 %
Per 100 g
Energetic valueProteins CarbohydratesFats
380 Kcal or 1,591 Kj6 gr43 gr34 gr
19 %2 %4 %5 %
Per piece
Energetic valueProteins CarbohydratesFats
152 Kcal or 636 Kj2 gr17 gr14 gr
8 %1 %2 %2 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Gluten, Milk, Egg, Nuts
How much will it cost?
  • For 10 pieces : 2.11 €
  • Per piece : 0.21 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Sweetcrust pastry (pâte sablée)Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Lemon tart, Strawberry tart, Bounty-style tart for Alison, Tarte Bourdaloue, Key Lime Pie for Jeremy, ... All
Chocolate ganacheChocolate ganache: You can get more informations, or check-out other recipes which use it, for example: Chocolate and vanilla crème brûlée, Little cakes with a chocolate and hazelnut centre, Two-coloured chocolate-orange tart, Flaky chocolate brioche, Chocolate Truffles, ... All
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