Madeleines (Slideshow version)

Madeleines : Photo of step #26

Stage 9/11 : 5 min.

Preheat your oven to 180°C (360°F).

Butter a madeleine tray, then pipe a small pile of dough into each mould.

Don't overfill, otherwise your madeleines will stick together when they are baked, as they will swell up a lot.

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