Quince jelly (Slideshow version)
Stage 4/14 : 5 min.
Remove the pulp from the top with a tablespoon, and discard it.Gently pour the clear juice into a container through a very fine strainer, stopping before pouring the deposit from the bottom.
You should keep only the clear juice, then discard the sediment.
Add the juice of Ing1 to the quince juice, and weigh the whole.