Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
25 min. | 1 hour | 20 min. | 1 hour 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,104 Kcal or 8,809 Kj | 9 gr | 500 gr | 9 gr |
105 % | 4 % | 47 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
106 Kcal or 444 Kj | < 1 gr | 25 gr | < 1 gr |
5 % | <1 % | 2 % | <1 % |
![]() | Quince: You can check-out other recipes which use it, like for example: Quince paste, Confit of quinces in Macvin, Quince compote, Quince and apple compote, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Corsican tarts, Apple Pie, Pancake batter, Doughnuts, Tea and white chocolate biscuits, ... All |
![]() | Jam gelling agent: You can get more informations, or check-out other recipes which use it, for example: Passion fruit jellies, Apple paste, Blackcurrant jelly, Fruit paste : Blackcurrant, Windfall apple jelly, ... All |
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