Artichoke Soup (Slideshow version)
Stage 11/11 :
Check the seasoning, your artichoke soup is ready.Remarks
The cream in step 10 can be replaced by 2 tablespoons of cornstarch diluted in cold water and blended in with the mixer.If you want a thicker soup, add 1 potato cooked with the artichokes in step 8.
If you don't have a bouquet garni, replace it with a vegetable or poultry stock cube.