Clementine Creamy (Slideshow version)
![Clementine Creamy : Photo of step #13 Clementine Creamy : Photo of step #26](https://cooking-ez.com/images/recettes/base/cremes_mousses/1336-0.webp)
Stage 13/13 :
Your clementine cream is ready.
This is a preparation that is usually poured into a mold, or into an already baked pie crust, before chilling it to set.
Remarks
This method can be used with other citrus fruits: grapefruits, oranges, lemons...
If you want to color your creamer (to accentuate the orange in particular) add coloring in
step 9.
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