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Roasted leeks with pesto (Slideshow version)
Stage 5/5 : 3 min.
Serve with a layer of leeks, chopped hard-boiled egg and a generous dollop of pesto.Remarks
To sprinkle the leeks with oil and thyme, you can put them in a salad bowl, pour in oil, thyme, salt and pepper and mix well, before pouring onto the plate.For the pesto, don't hesitate to innovate with a Greek-style pesto or a coriander-cashew pesto, among others