Mirlitons of Guipavas (Slideshow version)
![Mirlitons of Guipavas : Photo of step #8 Mirlitons of Guipavas : Photo of step #26](https://cooking-ez.com/images/recettes/desserts/petits_gateaux/1357-8.webp)
Stage 8/8 : 2 min.
Sprinkle with powdered sugar when cool.
Remarks
You can replace the almond cream with
pistachio cream for a pistachio version.
Note that the proportions are very simple: you'll need 40g of dough and 40g of almond cream per mirliton.
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