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Mirlitons of Guipavas

You may already be familiar with mirlitons, a delicious little bakery pastry made from puff pastry and almond cream, but here are the mirlitons from Guipavas, which are even more delicious because they're made from croissant dough.

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Last modified on: June 25^th 2023

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For 6 pieces, you will need:

1 300 g Yeast-based flaky dough (for croissants)
2 300 g Almond cream or frangipane
3 50 g icing sugar (optional)
Total weight: 600 grams

Change these quantities to make: 2 pieces 3 pieces 6 pieces 12 pieces 18 pieces

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Resting	Cooking	Start to finish
30 min.	30 min.	15 min.	1 hour 15 min.

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Step by step recipe

Stage 1 - 20 min.

Furnish tartlet circles with 300 g Yeast-based flaky dough (for croissants), spread thinly (maximum 2 mm), following these tips.

Stage 2

We don't throw anything away, just gather up your dough scraps and use them as Viennese fermented dough another time.

Stage 3

Preheat the oven to 390°F (200°C).

Fill each pastry base with a layer of almond cream, using a piping bag if possible.

Stage 4 - 6 min.

Do this for all your funds.

Stage 5 - 2 min.

You can sprinkle a little powdered sugar over the top of the bases, which is supposed to help them develop in the oven (the almond cream will swell during baking).

Stage 6 - 15 min.

Bake for 10-15 minutes.

Stage 7 - 30 min.

Leave to cool on a wire rack.

Stage 8 - 2 min.

Sprinkle with powdered sugar when cool.

Remarks

You can replace the almond cream with pistachio cream for a pistachio version.

Note that the proportions are very simple: you'll need 40g of dough and 40g of almond cream per mirliton.

Keeping

1 or 2 days in the fridge, protected by cling film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
17,675 Kcal or 74,002 Kj	534 gr	2,906 gr	2,109 gr
884 %	205 %	274 %	320 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
2,946 Kcal or 12,334 Kj	89 gr	484 gr	352 gr
147 %	34 %	46 %	53 %

Per piece
Energetic value	Proteins	Carbohydrates	Fats
2,946 Kcal or 12,334 Kj	89 gr	484 gr	352 gr
147 %	34 %	46 %	53 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Egg, Gluten, leaven, Nuts

How much will it cost?

For 6 pieces : 3.34 €
Per piece : 0.56 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Yeast-based flaky dough (for croissants): You can get more informations, or check-out other recipes which use it, for example: Pistachio and goji pinwheels, French croissants, Raisin breads (pains aux raisins), Baker's apple soles, Croissant dough apples, ... All
	Almond cream or frangipane: You can get more informations, or check-out other recipes which use it, for example: Epiphany galette, Pear tart with almond cream, Mini almond-morello tarts, Mirlitons, Apple amandine tarts from Brélès, ... All