Mirlitons of Guipavas


Mirlitons of Guipavas
You may already be familiar with mirlitons, a delicious little bakery pastry made from puff pastry and almond cream, but here are the mirlitons from Guipavas, which are even more delicious because they're made from croissant dough.
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Last modified on: June 25th 2023

Keywords for this recipe:
For 6 pieces, you will need:

Change these quantities to make: 2 pieces 3 pieces 6 pieces 12 pieces 18 pieces
How long does it take?
Time required for this recipe:
PreparationRestingCookingStart to finish
30 min.30 min.15 min.1 hour 15 min.
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Step by step recipe


Stage 1 - 20 min.
Mirlitons of Guipavas
Furnish tartlet circles with 300 g Yeast-based flaky dough (for croissants), spread thinly (maximum 2 mm), following these tips.

Stage 2
Mirlitons of Guipavas
We don't throw anything away, just gather up your dough scraps and use them as Viennese fermented dough another time.

Stage 3
Mirlitons of Guipavas
Preheat the oven to 390°F (200°C).

Fill each pastry base with a layer of almond cream, using a piping bag if possible.

Stage 4 - 6 min.
Mirlitons of Guipavas
Do this for all your funds.

Stage 5 - 2 min.
Mirlitons of Guipavas
You can sprinkle a little powdered sugar over the top of the bases, which is supposed to help them develop in the oven (the almond cream will swell during baking).

Stage 6 - 15 min.
Mirlitons of Guipavas
Bake for 10-15 minutes.

Stage 7 - 30 min.
Mirlitons of Guipavas
Leave to cool on a wire rack.

Stage 8 - 2 min.
Mirlitons of Guipavas
Sprinkle with powdered sugar when cool.
Remarks
You can replace the almond cream with pistachio cream for a pistachio version.

Note that the proportions are very simple: you'll need 40g of dough and 40g of almond cream per mirliton.
Keeping
1 or 2 days in the fridge, protected by cling film.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,571 Kcal or 6,577 Kj51 gr302 gr195 gr
79 %20 %28 %30 %
Per 100 g
Energetic valueProteins CarbohydratesFats
262 Kcal or 1,097 Kj9 gr50 gr33 gr
13 %3 %5 %5 %
Per piece
Energetic valueProteins CarbohydratesFats
262 Kcal or 1,097 Kj9 gr50 gr33 gr
13 %3 %5 %5 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk, Egg, Gluten, Sourdough, Nuts
How much will it cost?
  • For 6 pieces : 3.34 €
  • Per piece : 0.56 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Yeast-based flaky dough (for croissants)Yeast-based flaky dough (for croissants): You can get more informations, or check-out other recipes which use it, for example: Croissant dough apples, Raisin breads (pains aux raisins), French croissants, Pistachio and goji pinwheels, ... All
Almond cream or frangipaneAlmond cream or frangipane: You can get more informations, or check-out other recipes which use it, for example: Ramekins with almonds, apples and lemon, Epiphany galette, Fondant-iced pithivier, Rhubarb tart, Apricot and almond cream tart, ... All
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