Indian rice pudding (Slideshow version)

Indian rice pudding : Photo of step #26

Stage 2/7 : 15 min.

Meanwhile, start your oven at 150°C (300°F) and place a baking sheet on which you've poured 50 g whole almonds and 50 g cashew nuts to roast for about 15 minutes (no need to preheat the oven for this).

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