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Celery risotto (Slideshow version)

Celery risotto : Photo of step #26

Stage 14/14 :

Serve piping hot, perhaps with a drizzle of olive oil added at the last minute.

Remarks

You can replace the chicken stock with vegetable stock to suit your taste.

If you don't have mascarpone, use cream instead, or a mixture of half cream and half cheese.

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